During certain times of the year, especially in periods of festivals, seasonal transitions, or economic shifts, the demand for pulses and other grain items tends to rise significantly. Pulses such as lentils, chickpeas, kidney beans, and black gram, along with grains like rice, wheat, millet, and corn, are staple foods in many households. These items are rich in essential nutrients like protein, fiber, and carbohydrates, making them a vital part of everyday diets, especially in vegetarian and health-conscious populations.
The high demand can be attributed to their versatility, long shelf life, and affordability. They are widely used in a variety of traditional and modern dishes, from soups and stews to salads and snacks. Additionally, in times of economic uncertainty or food inflation, people often turn to pulses and grains as reliable and cost-effective sources of nutrition.
Markets experience increased buying activity, particularly in wholesale and retail segments, as consumers stock up for household needs or special occasions. This surge in demand also affects supply chains, leading to price fluctuations if production or distribution is disrupted. Overall, pulses and grains continue to hold a crucial place in food consumption patterns, and their rising demand reflects both cultural preferences and practical nutritional choices.